Manufacture and sell brown rice vinegar through traditional fermentation in Sancheong -gun, Gyeongsangnam-do, where Jiri Moun-tain's Cheonwangbong Peak (1915m) is located. Researching the essence of premium brown rice vinegar and brown rice black vinegar that are 100% officially organic certified by using only 100% Sancheong organic agricultural products in korean traditional pottery, using only korean traditional rice yeast naturally fermented by a natural fine tree leaves etc.We will make Korean vinegar to promote to the world the excellence of Korean traditional vinegar.Signicho only sells Korean traditional food certified products.
Company Name
Signicho
Location
286, Seokdae-ro 281beon-gil, Danseong-myeon Sancheong-gun, Gyeongsangnam-do
Business Type
Manufacturer
Year Established
2021
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
Website
EC21 storefront
Selling Categories
Keyword
vinegar, detox, health beverage, beverage vinegar, fermentationAddress
286, Seokdae-ro 281beon-gil, Danseong-myeon Sancheong-gun, Gyeongsangnam-do
Country/Region
Korea
Phone
82 - 10 - 35757898
Fax
82 - 504 - 4877898
Contact
EUN SOOK CHAE
